Buying local
Grain is bought from our own farm and from growers within the district. Shorter hauls mean lower cost per tonne and money that stays in Luwero.
Bran back to the farm
Every tonne of maize milled leaves bran behind. Ours is bagged and sold as poultry, piggery and cattle feed instead of being dumped.
Drying before storage
Grain dried to a safe moisture level and stored in sealed silos does not grow the moulds that cause aflatoxin. Storage is a food safety decision, not just a logistics one.
Grid power, not diesel
The site runs on a three-phase line with its own 100 kVA transformer. Running the mill on the grid rather than a generator cuts both fuel cost and emissions.
Affordable staple food
Our first customer is the household buying a kilo at a time. Keeping flour affordable for low-income earners is the point of the business, not a side effect.
Fortification next
As capacity grows we intend to add fortified blends aimed at the nutrition gaps we see locally, developed with people who work with patients every day.
Environmental compliance
Licensed by NEMA
The site operates under a NEMA licence, and the expansion will be built to the conditions in it: dust control on the milling line, managed effluent, and noise kept inside the boundary.
